raspberry lemonade petite gâterie

this little indulgence really layers up the flavours with zesty lemon cake topped with a sharp freshly made raspberry gelée and layered raspberry and lemon meringue buttercreams . . . all topped off with white chocolate raspberry curls, or simple ntarully coloured sugar crystals

caramel chocolate petite gâterie

  . . . dense fudgy chocolate cake with home-made salted caramel sauce, Belgian chocolate ganache, butterscotch pieces and frosted with caramel meringue buttercream . . . this is truly a little indulgence that goes a long way!